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Plant protein beverage stabilizer

Feature：

• Customized according to customer needs applicable to all kinds of commercially available plant protein drinks, to solve the problem of stability of fat floating and sedimentation during shelf life, applicable to various process packaging products, and to improve the starch sodium starch octenyl succinate with novel taste As a raw material, the beverage has a rich and full fat sensation, while preserving the original flavor of walnuts, coconuts, etc. as much as possible and improving the unpleasant flavor produced by the sterilization process.